Colston_bun, Colston_bun Information, Colston


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A Colston bun is named after Sir Edward Colston and made in the city of Bristol, England. Composed of a yeast dough that is flavored with dried fruit, candied peel and sweet spices. The bun comes into two size categories: "dinner plate" with eight wedge marks on the surface and "ha\'penny starver" which is an individual sized bun.

References

Davidson, Alan. Oxford Companion to Food (1999), "Bun". p. 114 ISBN 978-0-19-211579-9

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