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Category:breads


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Articles and media on this topic in other Wikimedia projects can be found at: Commons Category Breads

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Bread

Breads are a group of staple foods prepared by baking, steaming, or frying a dough or batter consisting minimally of flour and water. Salt is necessary in most cases, and optionally a leavening agent is used.

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The main article for this category is Breads.

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This article is licensed under the GNU Free Documentation License. It uses material from Wikipedia


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