HOME WEB NEWS IMAGES CLASSIFIEDS YELLOW PAGESPOLLS - SURVEYS WIKI COUNTRIES PHOTOS US UK INDIA
Avoo.com provides meta search results from various sources

Baking_soda


Google



1

Sodium bicarbonate
IUPAC name sodium hydrogencarbonate
Other names Sodium bicarbonate; bicarbonate of soda; baking soda
Identifiers
CAS number [144-55-8]
RTECS number VZ0950000
Properties
Molecular formula NaHCO3
Molar mass 84.007 g/mol
Appearance White crystalline solid.
Density 2.159 g/cm3, solid.
Melting point

Decomposes around 50 °C

Solubility in water 7.8g/100ml water at 18 °C
Refractive index (nD) 1.500
Hazards
MSDS External MSDS
Main hazards Irritant, esp. to respiratory system
NFPA 704

0

1

0

 

Flash point Non-flammable.
Related compounds
Other anions Sodium carbonate; carbonic acid
Related compounds Sodium hydrogen sulphate; sodium hydrogen phosphate
Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)

Infobox disclaimer and references

Sodium bicarbonate is the chemical compound with the formula NaHCO3. Since it has long been known and is widely used, the salt has many other names including sodium hydrogencarbonate, sodium bicarb, baking soda, bread soda, cooking soda, bicarb soda or bicarbonate of soda. The word saleratus, from Latin sal æratus meaning "aerated salt", was widely used in the 19th century for both sodium bicarbonate and potassium bicarbonate. The term has now fallen out of common usage.

It is soluble in water. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slight alkaline taste resembling that of washing soda (sodium carbonate). It is a component of the mineral natron and is found dissolved in many mineral springs. The natural mineral form is known as nahcolite. It is also produced artificially.

Contents

Production

Main article: Solvay process

NaHCO3 is mainly prepared by the Solvay process, which is the reaction of calcium carbonate, sodium chloride, ammonia, and carbon dioxide in water. It is produced on the scale of about 100,000 ton/year (as of 2001).Holleman, A. F.; Wiberg, E. "Inorganic Chemistry" Academic Press: San Diego, 2001. ISBN 0-12-352651-5.

Commercial quantities of baking soda are also produced by this method: soda ash, mined in the form of the ore trona, is dissolved in water and treated with carbon dioxide. Sodium bicarbonate precipitates as a solid from this method:

Na2CO3 + CO2 + H2O → 2 NaHCO3

Chemistry

Acid-base reactions

NaHCO3 is a salt which consists of the ions Na+ and the bicarbonate anion, HCO3-. It has a pKa of 6.3 in water which causes aqueous solutions to be mildly alkaline:

HCO3- + H2O --> H2CO3 + OH-

Reaction of sodium hydroxide with carbon dioxide

NaHCO3 may be obtained by the reaction of carbon dioxide with an aqueous solution of sodium hydroxide :

The initial reaction produces sodium carbonate:

CO2 + 2NaOH → Na2CO3 + H2O

Further addition of carbon dioxide produces sodium bicarbonate, which at sufficiently high concentration will precipitate out of solution:

Na2CO3 + CO2 + H2O → 2NaHCO3

Decomposition

Reaction of sodium bicarbonate and an acid:

NaHCO3 + HCl → NaCl + H2CO3

This then decomposes into carbon dioxide and water:

H2CO3 → H2O+ CO2 (gas)
NaHCO3 + CH3COOHCH3COONa + H2O + CO2 (gas)

Thermal decomposition

Above 60 °C, it gradually decomposes into sodium carbonate, water and carbon dioxide. The conversion is fast at 200 °C:

2NaHCO3Na2CO3 + H2O + CO2

Most bicarbonates undergo this dehydration reaction. Further heating converts the carbonate into the oxide (at around 1000°C):

Na2CO3Na2O + CO2

These conversions are relevant to the use of NaHCO3 as a fire-suppression agent ("BC powder") in some dry powder fire extinguishers.

Applications

Cooking

Main article: leavening agent

Sodium bicarbonate is primarily used in cooking (baking) where it reacts with other components to release carbon dioxide, that helps dough "rise." The acidic compounds that induce this reaction include cream of tartar, lemon juice, yogurt etc., hence sodium bicarbonate can be substituted for baking powder provided sufficient acid reagent is also added to the recipe.Radiation Cookery Book 45th Edition, Radiation Group Sales Ltd 1954. Many forms of baking powder contain sodium bicarbonate combined with cream of tartar.

  • A small amount can be added to meat as a tenderizer, a technique common in Chinese cuisine.
  • Was formerly used as a source of carbon dioxide for soda water.
  • It can be used when preparing tomato sauce to neutralize the tomato\'s acidity.
  • It is added to water used to soak beans; this is said to prevent flatulence.
  • It is added to water and used to soak marrowfat peas to produce mushy peas.
  • It is effective in extinguishing grease fires which may occur when deep frying.
  • Soaking insects in baking soda for three to five hours (French style is to soak for eight to nine hours) prior to cooking produces a sweeter, more mushroom-like taste in the finished cuisine.
  • Freshly cut fruit can be soaked in sodium bicarbonate solution for a short while to prevent yellowing.

For neutralization of acids and bases

Many laboratories keep a bottle of sodium bicarbonate powder within easy reach, because of sodium bicarbonate amphotericity: it reacts with acids and bases. For example, with sulfuric acid:

2 NaHCO3 + H2SO4 → Na2SO4 + 2 H2O + 2 CO2

With sodium hydroxide:

NaHCO3 + NaOH → Na2CO3 + H2O

Furthermore, as it is relatively innocuous in most situations there is no harm in using excess sodium bicarbonate. Lastly, sodium bicarbonate may be used to smother a small fire.

A wide variety of applications follow from its neutralization properties including ameliorating the effects of white phosphorus in incendiary bullets, from spreading inside an afflicted soldier\'s wounds.White Phosphorus. GlobalSecurity.org. Retrieved on 2007-09-26.

  • It is commonly used to increase the pH [thereby increasing the total alkalinity] of the water for pools and spas. Sodium bicarbonate can be added as a simple solution for restoring the pH balance of water that has a high level of chlorine.
  • It is sometimes used in septic tanks to control pH and bacteria.

Miscellaneous and domestic uses

Baking soda has many uses. [1]

As a deodorizer

  • An absorbent for moisture and odors e.g; an open box can be left in a refrigerator for this purpose. However, according to one source, baking soda does not actually absorb odors well when used in a refrigerator.

Medical uses

  • It is used as an antacid to treat acid indigestion and heartburn
  • Mixed with water and drunk, it can relieve cystitis.
  • Mixed with water in a 10% solution can soften earwax for removal.
  • In paramedicine, sodium bicarbonate 7.9% is administered intravenously for cases of acidosis and overdoses of acidic toxic substances, such as tricyclic antidepressants and aspirin.
  • Adverse reactions to emergency administration include congestive heart failure, with edema secondary to sodium overload, and the metabolic complication of hyperosmolarity, metabolic acidosis, and hypernatremia.
  • Aids in itch relief from poison ivy rashes.
  • To help relieve itching due to bacterial infections
  • Added to a bath or made into a paste it can be used to relieve the itching caused by chicken pox or sun burns.
  • For local injections of anesthetics subdermally or subcutaneously, it may be added to lessen the burning sensation of the anesthetic to the patient. For example. 9 milliliters of lidocaine mixed with 1 milliliter of sodium bicarbonate in a 10 cc syringe will greatly lessen the feeling of burning, pressure and overall pain from the injection.
  • Relieves mosquito bites and bee stings (including wasp stings). Make a paste and remove from bite when dry.
  • Has also been used as an oral medicine for patients with ureterosigmoidostomy.
  • Is in Alka-seltzer tablets

Cosmetic uses

  • It is marketed as a whitener because of its abrasive properties in some toothpaste brands.
  • It can also be used as a topical treatment for acne, when mixed with water into a paste.

As a cleaning agent

  • A paste from baking soda can be very effective when used in cleaning and scrubbing.
  • For cleaning of aluminum objects it is to be discouraged as it attacks the thin unreactive protective oxide layer of this otherwise very reactive metal.
  • A solution in warm water will remove the tarnish from silver when the silver is in contact with a piece of aluminum foil[2].
  • Cleans brushes and combs to prevent residues.
  • Use to clean juice, wine, and coffee stains.
  • Baking soda was the primary cleaning agent in the restoration of the Statue of Liberty.

Other uses

See also

Wikibooks Cookbook has an article on

Baking soda

References

Further reading

  1. Bishop, D., J. Edge, C. Davis, and C. Goodman. Induced Metabolic Alkalosis Affects Muscle Metabolism and Muscle Metabolism and Repeated-Sprint Ability. Medicine and Science in Sports Exercise, Vol. 36, No. 5, pp. 807-813, 2004.

External links

This article is licensed under the GNU Free Documentation License. It uses material from Wikipedia


Advertise with Us | Search Marketing | Help | Suggest a Site | Privacy Policy
© 2008 www.avoo.com. All rights reserved.